Fruit Cobbler

You have made the biggest mistake of offering to cook for the lady in your life.  Starters on the braai – easy.  Main course, on the braai – easy.  Dessert…..uhmmmmmm.  When your culinary skills rarely goes past a salad and your trusted friend the braai, it’s difficult to impress with the last course…. and of course, dessert is the most important meal of the evening…*wink-wink*

Serves: 2


  • 35 g self-rising flour
  • 65 g melted butter
  • 70 ml milk
  • 55 g white sugar
  • 130 g canned fruit cocktail, strawberries, blueberries or cherries


  • Preheat oven 175 degrees C.
  • Lightly butter 2 small baking dishes (ramekins or even some tea or coffee cups or a mug).
  • Combine the flour, butter, milk, sugar and fruit.
  • Mix together and pour into prepared baking dish.
  • Bake for 45 minutes or until crust is golden brown.

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