Traditional Australian Breakfast aka The Aussie Brekkie

With the Rugby Championship Competition in full swing, what better way to start off your Saturday than by getting to know your “enemies” favorite breakfast.

Bacon and eggs are a favorite weekend breakfast the world over. The Australian version of this breakfast comes with the standard eggs, bacon and/or sausages.  The difference is a serving of baked beans.  


  • 4 large eggs
  • 6 rashers of smoked bacon
  • 4 slices of whole wheat bread
  • 1 can of baked beans
  • butter for the toast


  • Place the baked beans in a medium pot over a moderate heat. Bring to the boil, then reduce heat and gently simmer.
  • Meanwhile, fry the bacon until desired crispness and then drain on paper towel.
  • Fry the eggs last in the same pan used to fry the bacon (just to get that yummy bacon flavors).
  • Toast the bread and spread on the butter.
  • Place the eggs on top of the toast and add the bacon and a side of baked beans.

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