This marinade is 100 % pure South African. With local loved ingredients – it will make your South African braai perfect.
Makes 1 cup. (enough for 4 portions)
1 cup All Gold Tomato Sauce
50ml Worcestershire Sauce
50ml Mrs Balls Original Chutney
1 tsp Aromat
1 tsp Vinegar (white or brown)
1 Can Stoney Ginger Beer
Salt and pepper to taste
- Whisk all ingredients together.
- Marinade your meat for 3-4 hrs before you braai.
- This recipe is great on chicken, ribs, lamb or steak!
*** You can add 2 sprigs of thyme or rosemary to the ingredients as well.
*** In stead of Stoney Ginger beer, you can use the following as well 1 can of Fanta Orange if you are using chicken. 1 can of Coke if you are looking for a sweeter taste. 1 can of Dry Lemon if you are using pork chops.