This marinade is 100 % pure South African. With local loved ingredients – it will make your South African braai perfect.
Makes 1 cup. (enough for 4 portions)
INGREDIENTS:
1 cup All Gold Tomato Sauce
50ml Worcestershire Sauce
50ml Mrs Balls Original Chutney
1 tsp Aromat
1 tsp Vinegar (white or brown)
1 Can Stoney Ginger Beer
Salt and pepper to taste
METHOD:
- Whisk all ingredients together.
- Marinade your meat for 3-4 hrs before you braai.
- This recipe is great on chicken, ribs, lamb or steak!
*** You can add 2 sprigs of thyme or rosemary to the ingredients as well.
*** In stead of Stoney Ginger beer, you can use the following as well 1 can of Fanta Orange if you are using chicken. 1 can of Coke if you are looking for a sweeter taste. 1 can of Dry Lemon if you are using pork chops.
18 Comments
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Mr Ref
December 7, 2015 at 8:21 AM
The second time I use one of the recipes…was skeptical about all the tomato sauce, but man was I wrong! We loved it, absolutely brilliant, highly recommended!
carla yusufi
April 20, 2016 at 5:43 PM
What is the best substitution for the All Gold Tomato Sauce that i can find at my local american grocery store?
Monique Henning
April 21, 2016 at 5:29 PM
Heinz Tomato Ketchup. It has the same thick consistency.
Monique Henning
May 12, 2016 at 10:02 PM
Heinz Tomato Ketchup, it has the same thick consistency
Panagiotis Demoiris
May 12, 2016 at 4:13 PM
hello!!,i cant understand what is 1 tbs aromat,is a product or is a mix of aromatics sush as rosemary thyme ect!
Reuben Kabelo Rasetshwane
June 25, 2016 at 2:02 PM
Aromat is a seasoning, read about it here https://en.m.wikipedia.org/wiki/Aromat
Panagiotis Demoiris
May 12, 2016 at 4:20 PM
hello,what is aromat,is a product or it is fresh aromatics such as rosemary thyme ect!!
Monique Henning
May 12, 2016 at 10:00 PM
Hi there
aromat is like a spice, http://www.aromat.co.za/home.php/ the link will take you to a website that will explain to you what it is. Hope you will be able to find something similar to where you are.
regards
Monique
precious
August 24, 2016 at 2:56 PM
hi have you frozen any meat in marinade and for how long?
Monique Henning
September 3, 2016 at 7:18 PM
hI pRECIOUS!
sorry for the late reply, we have been cooking and blogging up a storm. i have frozen homemade kebabs (beef and chicken) in marinade before and it worked wonderfully. you an freeze any meat for up to 6 months successfully at a constant temperature.
hope it helps!!
Monique
Nombuso R
September 25, 2016 at 3:41 PM
Hi there I tried this three times and it was amazing,the 3rd time I added 3/4 tspoon of Ricofy granules (crushed till fine) and We are loooooving the results.
Jacques Henning
September 26, 2016 at 11:28 AM
That is awesome! Next time send us some pictures if you keen!
Monique Henning
December 30, 2016 at 4:25 PM
Hi Nombuso
Keep an eye out for our app on the Google playstore and Apple app store that just lauched with even better recipes!!
happy new year!
Monique
Rashida Padia
December 20, 2016 at 7:23 PM
Hi.. Any substitution for the carbonated drinks
Monique Henning
December 30, 2016 at 4:24 PM
Hi Rashida
Sorry for the delay in response, been real busy over the festive season. you can use normal ginger ale or ginger beer (the homemade kind) if you want, or you can use tomato juice, red wine, grape juice, anything that you might like the flavour of, experiment and let us know if you find something that works!!
Keep an eye out for our app on the Google playstore and Apple app store with even better recipes!!
enjoy!
Monique
Hillary V.
February 10, 2018 at 2:10 PM
Hi Monique. I will surely try this marinade since I’m opening a braai Take away. Shall try Nombuso’s ricofy one too ?! Thank you