A completely different recipe to the old fashioned, boring coleslaw. Refreshing, crisp and absolutely delicious. A perfect accompaniment with your braai over the weekend.
INGREDIENTS
- 4 cups of diced green cabbage
- 2 cups diced red cabbage
- 1 tablespoon coarse salt
- 3 tablespoons sugar
- 2 onions finely chopped
- 2 carrots, peeled and grated
- 60 ml mayonnaise
- 60 ml sour cream
- 45 ml rice vinegar
- 15 ml whole-grain mustard
- 3 ml celery salt
- Pepper to taste
METHOD
- In a colander, toss the cabbage with the salt and sugar.
- Place over a bowl, cover, and let rest for 4 hours in the refrigerator.
- Rinse and drain and let dry.
- In a large bowl, combine remaining ingredients with the cabbage.
- Season with pepper.
- Refrigerate until ready to serve.
