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Guinness Ice Cream

Your love of beer can even be used for ice-cream – yes – GUINNESS ICE CREAM.


  • 1 1/2 cans Guinness draught beer
  • 2 cups heavy whipping cream
  • 1 cup milk
  • 1 cup sugar
  •  3 egg yolks
  • Splash of lemon juice (for pears or apples)


  • Pour the Guinness into a pan (oh, feel free to drink the remaining beer while cooking.).
  • Boil it down to about 1 1/2 cups, then set on low heat to simmer.
  • Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate. 
  • Add in cream.
  • Put it in the freezer to set overnight.  
  • Enjoy as is or with freshly cut pears or apples.  

Mother of two, professional chef/hospitality lecturer & writer for

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