Connect with us


Kurt Coleman’s Secret Indulgence…

Kurt Coleman is a pocket-rocket on the rugby field, but a recent injury sees professional rugby player, Kurt Coleman, at home relaxing for the next 6 months.  We caught up with Kurt and found out his secret at-home-indulgence – COFFEE!

“I am obsessed with a good cuppa. I recently got a Caffeluxe coffee machine which has become my best friend. It’s quick and easy to make and very delicious!” Kurt Coleman says.

We asked Kurt for his top 3 coffee suggestions, this is what he had to say:

Vanilla espresso – Indulge in the luxurious, velvety taste of vanilla in this subtle marriage of sweet and rich – everything a flavoured coffee should be. DELICIOUS!!

Espresso Dark Roast – This darkly roasted blend of premium Arabica beans from South America and Africa delivers a full – bodied, well – rounded, bold taste. Perfect for the evening!

Caramel Espresso – Add a touch of creamy goodness to your coffee with the enticing aroma and smooth taste of sweet, caramel toffee magic. It’s seriously yummy!

We asked him to share a fun recipe including coffee.


Cool Coffee Gels 


  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1-1/2 cups hot brewed coffee
  • 1/4 cup plus 2 tablespoons sugar, divided
  • 1/2 cup heavy whipping cream
  • Instant espresso powder and chocolate-covered coffee beans, optional


  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
  • Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved.
  • Pour into four Irish coffee mugs or 4-oz. custard cups.
  • Cover and refrigerate until set.
  • In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form.
  • Serve ontop of gels. 

Garnish with espresso powder and coffee beans if desired.

If you have any coffee suggestions, feel free to share them with Kurt on social media:


Married to my soulmate & mother of two, professional chef/hospitality lecturer & foodie writer for this website.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Other

Translate »