Reinvent your breakfast with this trending hot power bowl.
RECIPES AND PHOTOGRAPHY COURTESY OF TIPIAK
Serves 2 – Preparation time 20 minutes
- 2 portions Quinoa Gourmand, cooked
- 2ml cinnamon
- 10ml honey
- 5ml coconut oil
- 125ml granola
- Handful of blueberries
- Handful of raspberries
- Handful of shaved coconut
- Handful of goji berries
- 5 sprigs of fresh mint
- Mix the cinnamon, honey and oil into the cooked quinoa.
- Add the granola and toss together. Place into two bowls and arrange the berries, coconut and mint on top.
- Serve immediately with a fruit infused tea.