Potato Salad on a stick

Heritage day is coming up and what better way to celebrate this day than to celebrate our all time favourite Malayan Sosatie and change it into one of our all time favourite Braai salads.  Potato Salad on a stick!!

INGREDIENTS:

• 500g baby potatoes
• 1 packet streaky bacon
• 1 red onion
• 1/2 cup mayonnaise or 1/4 cup mayo and 1/4 cup sour cream
• 1 tablespoon white onion soup powder
• Dash of Worcestershire sauce
• Dash (or more) of tabasco sauce (if you are brave enough)
• Salt and pepper
• Handful chives, chopped

METHOD:

• Cut the red onion into quarters and place on a baking tray.

• Bake for 30 minutes until cooked through.

• Boil the potatoes in their skins in salted water until cooked through. (A sharp knife should easily slide into the potato)

• Cool and thread onto skewers, intertwining with bacon and roasted onion slices. Braai on the grill until the bacon is cooked and crispy.

• Mix together the mayonnaise, Worcestershire sauce, tabasco, white onion soup powder, salt and pepper and chives and serve with the potato salad on a stick and enjoy!!