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Rustic Homemade Bread

One of the best bread recipes that I know of.  Growing up this was something that my mom made a lot and every time she made this, the bread didn’t even get a chance to get cold…  There are so many variations to this bread.  A favorite in our house is definitely the oxtail flavour with extra cheese.  3 Ingredients are all you need.  This bread will literally take you 5 minutes to make.

INGREDIENTS:

500g self-raising flour

500 ml buttermilk

1 packet soup powder (oxtail or brown onion is definitely my favourite ones to use)

1 cup of grated cheddar (optional)

METHOD:

  • Preheat your oven to 180°C
  • Mix flour, buttermilk, soup powder and cheese together in a mixing bowl.
  • Spray a bread loaf tin/ or any other bowl or ovenproof container.
  • Place in oven and bake for about 1 hour. (You can test your bread by placing a sharp knife in the middle of the bread, if the knife comes out and the blade is clean, your bread is cooked.)
  • Cool down slightly and slice.
  • Serve with butter.

** You can add other ingredients to your bread mixture like chopped ham, bacon, spring onion, fresh or dried chillies, sundried tomatoes, fresh herbs etc.  The possibilities are endless

Married to my soulmate & mother of two, professional chef/hospitality lecturer & foodie writer for this website.

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