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Shortbread Biscuits

Super easy and melt-in-your mouth deliciousness.  Shortbread biscuits will always stay a favourite in our house and with this easy recipe we can keep the cookie jar full all the time.

Makes 24 biscuits


  • 475 ml flour
  • 120 ml castor sugar
  • 225 g butter (DO NOT USE MARGARINE)


  1. Cream butter and sugar.
  2. Add flour, mix well.
  3. Roll out and cut into desired shapes, place on wax paper.
  4. Bake at 180°C until pale golden.

Mother of two, professional chef/hospitality lecturer & writer for

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