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Sticky Chicken Wings

This Sticky Chicken Wings recipe is easy to make, great served hot or cold as a starter, main meal or even a snack.

Makes 12 Wings


  • 12 Chicken wings
  • 1/3 Cup (80ml) Fresh lemon juice
  • 1/3 Cup (80ml) Soy sauce
  • 1/3 Cup (80ml) Smooth apricot jam, melted
  • 1/3 Cup (80ml) Nando’s PERi-PERi sauce (MEDIUM)


  1. Preheat the oven to 160ºC. 
  2. Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish. 
  3. Blend the remaining ingredients and pour over the wings. 
  4. Marinate for an hour or longer. 

Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown

Married to my soulmate & mother of two, professional chef/hospitality lecturer & foodie writer for this website.

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