Calling all romantics, this Strawberry Marshmallow Mousse is easy, delicious and the perfect end to a very romantic evening.
- 250g fresh strawberries, halved if large
- 25g caster sugar
- 140g mini marshmallows
- 200ml double cream
- Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
- Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.