If you like something sweet and easy, this is the dessert for you. I made this dessert for Fathersday and it was a sweet hit with everyone around the table.
Serves 8 – 10
INGREDIENTS:
- 500 ml fresh cream
- 2 cans of caramel treat
- 6 cadbury crunchies
- 2 packets of tennis biscuits (crushed)
METHOD:
- Whip cream until stiff peak stage.
- Add your two cans of caramel, and mix until smooth.
- Crush your crunchies (i use a meat mallet or a hammer and just hit it a few times, you still want it to be in chunky pieces)
- Mix 5 crunchies into your cream caramel mixture.
- Layer the tennis biscuits and caramel mixture until you end off with the caramel mixture. (you will have about 2 layers of each)
- Sprinkle the last crunchie over and put in the fridge to set for 4 hours or overnight.
