Gingerbread Coffee

Traditional to Christmas is the smell and taste of freshly baked gingerbread biscuits.  This coffee is absolutely delicious and will definitely become a tradition in every household, and winter in July is the perfect time to remind you of that special Christmas feeling.

Makes 6 servings

INGREDIENTS:

• 18 tablespoons coffee beans, coarse ground (if you are using a plunger)
• 6 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 3/4 teaspoon ground allspice
• 3 teaspoons ground ginger
• 6 tablespoons molasses
• 6 cups to taste boiling water
• to taste milk, hot

METHOD:

• Put all ingredients, except water and milk, into a press pot.
• Add boiling water.
• Stir with chopstick or handle of wooden spoon.
• Put lid on pot and brew 4 minutes.
• Press plunger and pour coffee into large cups.
• Add hot milk to taste.
• To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.