Attention all Bachelors!! Dinner is served!

Easy, foolproof and delicious and it does not come out of a frozen box or a take-away bag.

SWEETCORN AND TUNA TOASTIES

Serves:  4

INGREDIENTS:

• 4-6 spring onions, chopped
• 2 cans (175 g) tuna, drained
• 1 can Cream Style Sweetcorn
• 100 ml cheddar cheese, grated
• 100 ml mozzarella cheese, grated
• 30 ml chopped chives
• 1 egg, beaten
• salt and freshly ground black pepper
• a few drops fresh lemon juice
• 6-8 slices ciabatta/ french loaf

METHOD:

• Preheat the oven to 200°C.
• Combine the spring onions, tuna, sweetcorn, cheeses and chives, egg, salt, pepper and add the lemon juice.
• Place the bread on a baking tray and divide the filling between the slices.
• Place in the oven and bake until golden brown. 
• Serve with a green salad.  (you can take that out of a packet)