Best Braai Steak Ever

Nothing beats a juicy succulent steak right off the braai.  This recipe will leave your mates wanting more and more and may even grant you a nomination for the next Masterchef.

INGREDIENTS:

• 1 small onion – chopped
• 1 clove garlic – crushed
• 50  ml olive oil
• 50 ml vinegar (any kind you like)
• 20 ml soy sauce
• 2 tablespoons chopped fresh rosemary
• 10 ml Dijon-style prepared mustard
• 2 ml salt
• 1 ml black pepper
• 300 g good quality rump, fillet or rib eye steak

METHOD:

• Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor or in a handblender bowl.
• Process until smooth.
• Place steak in a large resealable plastic bag.
• Pour marinade over steak, seal, and refrigerate for about 3 hours.  
• Flame up the braai. you need a high heat for cooking your steaks.
• Rub your grid with some raw onion.
• Discard marinade, and place steak on the prepared grill.
• Cook for 7 minutes per side, or to desired doneness.