Cauliflower Cous-Cous with Tuna

This Cauliflower Cous-Cous with Tuna salad recipe is easy and delicious as a weekday lunchbox idea, and best of all, it is low carb and super healthy!

Serves 4

INGREDIENTS

• 500 g cauliflower
• 250g mini Italian tomatoes halved
• 1 yellow pepper
• Balsamic vinegar
• Salt and pepper
• 60 ml chopped parsley
• 2 cans tuna in brine

METHOD

• Preheat oven to 180 °C
• Pulse blend cauliflower until it resembles cous cous
• Place tomatoes and pepper strips on a sheet of foil, drizzle balsamic vinegar, season
• Fold into packet, roast for 15 min
• Tip roasted veg and pan juices over cauliflower
• Add parsley and tuna
• Blitz 60 ml lemon juice, handful of basil, clove of garlic and pour over salad.