Crunchy Cabbage Salad

Cooking in this heat is almost impossible.  A sandwich is probably the quickest and easiest solution.  But, you do get to a point where bread is no longer appealing, so what do you do.  Try this super fast and easy Cruncy Cabbage Salad recipe.

Serves: 6

Ingredients:

Salad:

• Thinly sliced cabbage
• 5 packet 2 Minute Noodles
• ½ cup slivered almonds
• 1/3 cup sesame seeds
• 1/3 cup sunflower seeds
• 3 spring onions, chopped

Dressing:

• 1/2cup stock or flavour sachet from noodles
• ¼ cup oil
• ¼ cup sugar
• 1Tbs vinegar
• 1Tbs soy sauce

Method:

• Break up the noodles and toast in the oven together with the almonds and seeds, keep an eye on them, and give them a stir so they brown evenly.
• Mix dressing ingredients together.
• Once the noodles, almonds and seeds are cool add to the cabbage and spring onions.
• Pour over the dressing just before serving.