Easiest Homemade Ice-Cream Ever!

Serves:  6

Ingredients:

250 ml cream

1 can condensed milk

1 can evaporated milk, chilled

Method:

• Beat the cream until stiff.
• Fold in the condensed milk and evaporated milk until everything in mixed but still frothy.
• Refrigerate for 4 hours.
• Serve in a big bowl or in ice cream cones.

***  to flavor the ice cream you can do the following:

• Mush up one ripe banana and stir in just before freezing for banana flavored ice cream.
• Add a hand full of crushed flake for a chocolate chip flavor.
• Grate in one peppermint crisp for a chocolaty minty flavor.
• Add some strawberry jam or fresh strawberries for a strawberry flavor.
• And for the grown ups – add a tot or two liqueur like Amarula to the ice cream before freezing.