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Easiest Homemade Ice-Cream Ever!

What could be better than an ice cold ice-cream on a very hot day?  Impress your friends and family with the most delicious ice cream that they will ever taste.

Serves:  6


250 ml cream

1 can condensed milk

1 can evaporated milk, chilled


  • Beat the cream until stiff.
  • Fold in the condensed milk and evaporated milk until everything in mixed but still frothy.
  • Refrigerate for 4 hours.
  • Serve in a big bowl or in ice cream cones.

***  to flavor the ice cream you can do the following:

  • Mush up one ripe banana and stir in just before freezing for banana flavored ice cream.
  • Add a hand full of crushed flake for a chocolate chip flavor.
  • Grate in one peppermint crisp for a chocolaty minty flavor.
  • Add some strawberry jam or fresh strawberries for a strawberry flavor.
  • And for the grown ups – add a tot or two liqueur like Amarula to the ice cream before freezing.

Mother of two, professional chef/hospitality lecturer & writer for

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