Guacamole

There is nothing better than to have a nice dip with your chips while watching the Curry Cup with your mates.  It is so easy and makes for the perfect rugby accompaniment.

INGREDIENTS

• 2 ripe avocados
• 30 ml lime or lemon juice
• 1 onion – finely chopped
• 60 ml chopped fresh cilantro or coriander
• Tabasco sauce of your choice to taste
• Salt and freshly grated black pepper to taste

METHOD

• Cut the avo in half with a knife.
• Take out the pit.
• Remove the flesh with a spoon.
• Mash the flesh with a fork, adding the lemon/lime juice, garlic, coriander/cilantro, Tabasco sauce and onion.
• Add salt and pepper to taste.
• Enjoy as a dip with your favorite snack.

***  to add something different, add crispy fried bacon bits and serve it with some chips or toasties.