Guinness Ice Cream

Your love of beer can even be used for ice-cream – yes – GUINNESS ICE CREAM.

INGREDIENTS:

• 1 1/2 cans Guinness draught beer
• 2 cups heavy whipping cream
• 1 cup milk
• 1 cup sugar
•  3 egg yolks
• Splash of lemon juice (for pears or apples)

METHOD:

• Pour the Guinness into a pan (oh, feel free to drink the remaining beer while cooking.).
• Boil it down to about 1 1/2 cups, then set on low heat to simmer.
• Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate. 
• Add in cream.
• Put it in the freezer to set overnight.  
• Enjoy as is or with freshly cut pears or apples.