Mixed Berries, Coconut and Mint Quinoa and Granola

Reinvent your breakfast with this trending hot power bowl.

RECIPES AND PHOTOGRAPHY COURTESY OF TIPIAK

Serves 2 – Preparation time 20 minutes

INGREDIENTS:

• 2 portions Quinoa Gourmand, cooked
• 2ml cinnamon
• 10ml honey
• 5ml coconut oil
• 125ml granola
• Handful of blueberries
• Handful of raspberries
• Handful of shaved coconut
• Handful of goji berries
• 5 sprigs of fresh mint

METHOD:

1. Mix the cinnamon, honey and oil into the cooked quinoa.
2. Add the granola and toss together. Place into two bowls and arrange the berries, coconut and mint on top.
3. Serve immediately with a fruit infused tea.