The new trending craze, power bowls. Easy, delicious and healthy!
RECIPES AND PHOTOGRAPHY COURTESY OF TIPIAK
Serves 2 – Preparation time 30 minutes
INGREDIENTS:
- 2 portions Quinoa Gourmand, cooked
- 5ml butter
- 5ml lime zest
- 10ml lime juice
- Handful of micro herbs
- 2 smoked chicken breasts, sliced
- 2 eggs, poached
- 50ml aioli
- Handful of almonds, chopped
METHOD:
- Add the butter, lime zest and lime juice to the cooked quinoa. Toss in the micro herbs.
- Separate into two bowls. Arrange the chicken slices, aioli and almonds.
- Top with the poached egg and season with salt and freshly ground black pepper.
