Surf and Turf – ON A STICK!

I love seafood, but i also love steak…. so when we go out, I opt for a Surf and Turf, the best of both worlds.  This recipe combines your loved Surf and Turf and a braai all in one…well… on one stick.

SERVES:  4

INGREDIENTS:

• 400 g Rump Steak cubed
• 12 Headless Tiger Prawns raw
• 45 ml Olive Oil
• 10 ml  Paprika
• 5 ml Crushed Garlic
• A dash of Tabasco Sauce (i like to use the smoky one)
• 5 ml Worcestershire Sauce
• Sea Salt and Freshly Ground Black Pepper to season
• 80 ml Margarine
• 5 ml Garlic and Herb Seasoning

METHOD:

1. Thread the steak and cleaned prawns alternately onto 4 skewers.
2. Combine the oil, paprika, crushed garlic, tabasco and Worcestershire sauce.
3. Coat the kebabs using a basting brush.
4. Braai over medium to hot coals for 8 -10 minutes until cooked to your liking.
5. Meanwhile in a small pan on the side of the braai, melt the margarine.
6. Add the garlic and herb seasoning.
7. Serve the kebabs with a drizzle of this delicious margarine.