This coming weekend is bursting at the seams with all the sport that is coming up. You want to make something scrumptious yet easy. There’s nothing better than biting into a mouth-melting piece of fudge.
For a bit of variation, you can add 25 ml sifted cocoa after adding the vanilla, or add crushed marie biscuits or cherries and/or nuts.
Ingredients:
- 1 can full cream condensed milk
- 100 g margarine
- 500 ml castor sugar
- 5 ml vanilla essence
Method:
- Combine margarine, condensed milk and sugar in a large, deep, heat-resistant container.
- Microwave on HIGH for 2 ½ minutes or until margarine is melted.
- Stir well to combine all the melted ingredients.
- Microwave for 10 minutes on HIGH, stirring regularly.
- When mixture is a light caramel colour, add vanilla essence.
- Pour into lightly greased, flat container to set.
- When slightly cooled, cut into squares.
