Traditional to Christmas is the smell and taste of freshly baked gingerbread biscuits. This coffee is absolutely delicious and will definitely become a tradition in every household, and winter in July is the perfect time to remind you of that special Christmas feeling.
Makes 6 servings
INGREDIENTS:
- 18 tablespoons coffee beans, coarse ground (if you are using a plunger)
- 6 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 3/4 teaspoon ground allspice
- 3 teaspoons ground ginger
- 6 tablespoons molasses
- 6 cups to taste boiling water
- to taste milk, hot
METHOD:
- Put all ingredients, except water and milk, into a press pot.
- Add boiling water.
- Stir with chopstick or handle of wooden spoon.
- Put lid on pot and brew 4 minutes.
- Press plunger and pour coffee into large cups.
- Add hot milk to taste.
- To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
